Olive Garden Recipe for Shrimp Scampi: Delicious Homemade Guide

Shrimp scampi is a beloved dish at Olive Garden. It’s known for its rich flavor and succulent shrimp.

If you’re a fan of this dish, you’re in luck. Making Olive Garden’s Shrimp Scampi at home is easier than you think. Imagine enjoying a restaurant-quality meal in your own dining room. With the right ingredients and a simple recipe, you can recreate the magic of Olive Garden’s Shrimp Scampi.

This dish combines shrimp, garlic, lemon, and butter to create a symphony of flavors that dance on your tongue. Whether you’re cooking for a special occasion or just craving something delicious, this recipe will not disappoint. Get ready to impress your family and friends with your culinary skills!

Ingredients

Making Olive Garden’s Shrimp Scampi at home can be a delightful experience. The secret lies in the ingredients you choose. Quality ingredients can make a big difference in the taste and texture of the dish. Let’s break down the essential components, so you can have a mouth-watering meal on your table.

Shrimp Selection

Start with fresh, high-quality shrimp. Opt for large shrimp, typically labeled as “jumbo” or “16-20 count”. This means you’ll have 16 to 20 shrimp per pound.

Fresh shrimp have a mild, ocean-like smell. Avoid any that smell strongly of ammonia. If fresh shrimp are unavailable, frozen shrimp work well. Just make sure to thaw them properly before cooking.

Fresh Produce

Fresh vegetables are key. You’ll need garlic, cherry tomatoes, and fresh parsley. Mince the garlic finely to ensure it infuses the dish with its rich flavor.

Cherry tomatoes add a burst of sweetness and color. Halve them for the best texture. Fresh parsley, chopped finely, provides a refreshing finish to your scampi.

Don’t forget the lemon! Fresh lemon juice adds brightness and acidity, balancing the richness of the butter and olive oil.

Essential Spices

Spices elevate the dish. You’ll need salt, black pepper, and red pepper flakes. Salt enhances all the other flavors, so be generous but mindful.

Freshly ground black pepper adds a subtle heat. Red pepper flakes provide a gentle kick, making the dish more exciting. Adjust the amount based on your spice tolerance.

Finally, a touch of dried oregano gives the scampi an authentic Italian flavor. Use it sparingly to avoid overpowering the other ingredients.

Do you have these ingredients ready? You’re now one step closer to enjoying a restaurant-quality Shrimp Scampi at home!

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Preparation

Prepare Olive Garden’s Shrimp Scampi by gathering fresh shrimp, garlic, and white wine. Cook pasta until al dente, then sauté shrimp with garlic. Combine pasta and shrimp, finishing with a splash of white wine.

Cooking up Olive Garden’s Shrimp Scampi at home can be both a fun and rewarding experience. The preparation process is key to achieving that perfect balance of flavors that makes this dish so beloved. Let’s dive into the essential steps to ensure your Shrimp Scampi turns out just right.

Shrimp Cleaning

To start, you’ll need to clean your shrimp thoroughly. Remove the shell and de-vein the shrimp. This ensures they are fresh and ready to absorb all the delicious flavors. Rinse the shrimp under cold water to remove any remaining grit. Pat them dry with paper towels.

Veggie Chopping

Next, get your vegetables ready. Chop a generous amount of garlic—about four cloves. Garlic is the secret to that aromatic base. Slice a medium onion finely. It adds a subtle sweetness to the dish. Don’t forget the cherry tomatoes. Halve them to release their juices, which will blend perfectly with the sauce.

Sauce Mixing

Now, let’s mix the sauce. In a small bowl, combine half a cup of white wine and the juice of one lemon. This creates a tangy and rich base. Add a quarter cup of chicken broth for depth. It balances the acidity of the lemon. Mix in a tablespoon of olive oil and a pinch of salt. This will help the sauce cling to the shrimp and veggies. Is there a specific ingredient you love to add to your Shrimp Scampi? Trying new variations can make cooking even more exciting. Enjoy the process and make it your own!

Cooking Shrimp

Cooking shrimp to perfection can truly elevate your Olive Garden Shrimp Scampi. When done right, it provides a delightful texture and flavor, making your dish unforgettable. Let’s break down the key steps to ensure your shrimp is cooked just right.

Sautéing Shrimp

Start by heating a generous amount of olive oil in a large skillet over medium heat. Once the oil is hot, add your shrimp in a single layer. They should sizzle as they hit the pan.

Sauté the shrimp for about 2-3 minutes on each side. You’ll know they are ready to flip when they start turning pink. Avoid overcrowding the pan; this ensures even cooking.

Maintaining Texture

Overcooked shrimp can become rubbery and unappetizing. To maintain a tender texture, remove the shrimp from the heat as soon as they are opaque and pink.

Remember, shrimp continue to cook for a bit even after you’ve taken them off the heat. So, it’s better to err on the side of slightly undercooked.

Do you like your shrimp with a bit of a bite? Then, give them a shorter cooking time. The texture will be firmer and more satisfying.

Flavor Infusion

Seasoning your shrimp while they cook is key to infusing flavor. Add minced garlic, a squeeze of lemon juice, and a pinch of red pepper flakes to the pan.

Consider using white wine or chicken broth for added depth. Pour in the liquid and let it reduce slightly to concentrate the flavors.

Have you ever tried adding fresh herbs? A sprinkle of parsley or basil can make your Shrimp Scampi pop with freshness.

There you have it—cooking shrimp in your Olive Garden Shrimp Scampi is all about technique. How do you like your shrimp cooked? Share your thoughts and tips in the comments below!

Credit: www.olivegarden.com

Making Sauce

Create the perfect sauce for Olive Garden Shrimp Scampi. Combine garlic, butter, white wine, and fresh lemon juice. This simple blend enhances the shrimp’s natural flavors.

Making the sauce for Olive Garden’s Shrimp Scampi is the heart of the dish. It’s where all the magic happens, blending flavors into a savory symphony. This part of the recipe brings richness and depth that will make your taste buds dance. ###

Butter Base

Start with a generous amount of butter. This isn’t the time to skimp. The butter provides a creamy, rich foundation for the sauce. Melt it slowly over medium heat to avoid burning. You want it to be smooth and golden, not brown. ###

Wine Addition

Once your butter is melted, add a splash of white wine. This adds a subtle tanginess and complexity. Choose a dry white wine like Sauvignon Blanc or Pinot Grigio. The alcohol will cook off, leaving behind just the flavor. This step elevates the sauce from good to restaurant-quality. ###

Herb Blending

Finally, toss in your herbs. Fresh parsley and basil are key. Chop them finely to release their full flavor. Sprinkle them into the sauce and stir well. The herbs add a fresh, vibrant taste that balances the richness of the butter and wine. What herbs do you like in your scampi? Trying different combinations can lead to your own signature sauce.

Combining Ingredients

Creating Olive Garden’s Shrimp Scampi involves combining fresh shrimp, garlic, and white wine. Tossed with angel hair pasta, it becomes a delightful dish.

Combining Ingredients Creating Olive Garden’s Shrimp Scampi at home can be a delightful experience. The key lies in perfectly combining the ingredients to achieve that authentic taste. Let’s dive into the process step-by-step, ensuring each component shines.

Mixing Shrimp And Sauce

Start by cooking the shrimp until they are just pink. Overcooking can make them rubbery. Once the shrimp is ready, set them aside and focus on the sauce. A good scampi sauce balances garlic, lemon, and butter. Combine the shrimp with the sauce just before serving. This ensures the shrimp stay tender and flavorful.

Balancing Flavors

Taste as you cook. Adjust the lemon juice and garlic to suit your preference. Do you like a bit of heat? Add a pinch of red pepper flakes. Too tangy? Add a splash of white wine to mellow the flavors.

Final Touches

Garnish with freshly chopped parsley. It adds a burst of color and freshness. Serve over a bed of angel hair pasta. The lightness of the pasta complements the rich sauce. Don’t forget a sprinkle of parmesan cheese. It adds a savory depth to the dish. Have you ever tried making shrimp scampi at home? What are your tips for perfecting the recipe?

Serving Suggestions

Serving a delicious dish like Olive Garden’s Shrimp Scampi can be an art. The way you present and accompany your dish can elevate the dining experience. Let’s dive into some serving suggestions that will make your meal memorable.

Plating Techniques

Start by placing the shrimp in the center of the plate. Arrange them in a circular pattern. Next, pour the sauce gently over the shrimp. Ensure the sauce does not cover the entire shrimp. This keeps the shrimp visible and appetizing.

Add the pasta around the shrimp. Twirl the pasta with a fork for a neat appearance. Keep the pasta confined to one side of the plate. This creates a balanced look. A clean, organized plate is always appealing.

Garnish Ideas

Fresh herbs can brighten your dish. Sprinkle chopped parsley over the shrimp. It adds color and a fresh taste. Lemon slices are another great choice. Place a few thin slices on the side of the plate. They add a pop of color and a hint of tanginess.

Grated Parmesan cheese can also be a delightful garnish. Lightly dust the cheese over the shrimp and pasta. This adds a savory flavor and a beautiful finish.

Side Dish Pairings

A simple side salad pairs well with Shrimp Scampi. Toss fresh greens with a light vinaigrette. This adds a refreshing crunch to your meal. Garlic bread is another excellent choice. Its warm, buttery flavor complements the shrimp perfectly.

For a more filling option, serve with roasted vegetables. Carrots, bell peppers, and zucchini work well. These sides add variety and complete your meal.

Tips And Tricks

Cooking shrimp scampi like Olive Garden’s can be a delightful experience. But even the simplest dishes have their secrets. Let’s explore some tips and tricks to make your shrimp scampi perfect.

Perfect Timing

Shrimp cook very quickly. Overcooking makes them rubbery. Cook shrimp for 2-3 minutes per side. They should turn pink and opaque. Timing is key for tender, juicy shrimp.

Ingredient Substitutes

If you lack certain ingredients, don’t worry. You can use alternatives. For example, use white wine instead of chicken broth. Or swap fresh parsley with dried parsley. These swaps keep the dish tasty.

Avoiding Common Mistakes

One common mistake is overcrowding the pan. This causes uneven cooking. Use a large skillet. Also, avoid using too much garlic. It can overpower the dish. Balance is crucial for the best flavor.

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Storing Leftovers

Store leftover Olive Garden Shrimp Scampi in an airtight container in the refrigerator. Eat within two days for best taste. Reheat gently to avoid overcooking shrimp.

Leftover Shrimp Scampi from Olive Garden can be a delightful treat. Proper storage and reheating ensure it stays tasty and fresh. Follow these simple steps to keep your dish delicious.

Proper Storage

Place your leftover Shrimp Scampi in an airtight container. This keeps out moisture and air. Store it in the refrigerator. Consume within 3 days to enjoy its best taste.

Reheating Methods

Reheat Shrimp Scampi gently to maintain its texture. Use a microwave-safe dish. Heat in short intervals, stirring in between. Alternatively, use a skillet on medium heat. Add a splash of water or broth. This prevents drying out.

Maintaining Freshness

Keep your leftovers fresh by storing them quickly. Avoid leaving Shrimp Scampi at room temperature. Transfer to the fridge within 2 hours. Always cover the container tightly. This keeps flavors intact and prevents contamination. “`

Frequently Asked Questions

What Is Shrimp Scampi Sauce Made Of?

Shrimp scampi sauce typically includes garlic, butter, white wine, lemon juice, and parsley. Sometimes, red pepper flakes and olive oil are added.

Is Olive Garden’s Shrimp Scampi Healthy?

Olive Garden’s shrimp scampi can be a healthy choice. It contains shrimp, vegetables, and a light garlic sauce. Consider portion size and nutritional content.

Where Does Olive Garden Shrimp Come From?

Olive Garden sources its shrimp from sustainable fisheries. The shrimp is carefully selected to ensure quality and freshness.

How Do You Thicken Scampi Sauce?

To thicken scampi sauce, add a small amount of cornstarch slurry. Mix 1 teaspoon cornstarch with 1 tablespoon water, then stir into the sauce.

Conclusion

Enjoy making Olive Garden’s Shrimp Scampi at home. The recipe is simple. Fresh ingredients make it tasty. Your family will love this dish. Perfect for any dinner. Cooking it is fast and easy. Shrimp Scampi brings a touch of elegance.

Try this recipe today. Share your delicious meal with friends. They will be impressed. Happy cooking!