Love shrimp scampi but prefer it without wine? You’re in the right place.
This version of Olive Garden’s Shrimp Scampi is perfect for you. Shrimp scampi is a popular dish, often made with wine. But what if you want to skip the alcohol? This recipe retains all the delicious flavors without using wine.
Ideal for those who prefer non-alcoholic dishes or cooking for kids, this shrimp scampi is a delightful blend of garlic, lemon, and herbs. It’s simple to make and tastes just as amazing as the restaurant version. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe will impress. Ready to enjoy a wine-free shrimp scampi? Let’s dive in!

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Ingredients List
Creating the perfect Olive Garden Shrimp Scampi at home doesn’t require wine. You can still achieve the delicious flavors with a simple ingredients list. Let’s dive into what you need to gather to make this recipe come alive in your kitchen.
Essential Ingredients
These ingredients form the base of your shrimp scampi. Ensure you have them all for the best taste:
- Shrimp (peeled and deveined)
- Olive oil
- Butter
- Garlic (minced)
- Lemon juice
- Chicken broth
- Parsley (chopped)
- Angel hair pasta
- Salt
- Black pepper
Optional Add-ins
These ingredients can enhance the dish. Use them to add more flavor:
- Red pepper flakes
- Parmesan cheese (grated)
- Baby spinach
- Cherry tomatoes (halved)
- Capers
With these essentials and optional add-ins, you can make a delicious shrimp scampi. Enjoy a restaurant-quality meal at home!

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Preparation Steps
Begin by boiling pasta until al dente. Then, sauté garlic and shrimp in olive oil. Add lemon juice and chicken broth for extra flavor.
### Preparation Steps Cooking Olive Garden’s Shrimp Scampi at home can be a delightful experience. The key is in the preparation steps. Let’s break down each step to ensure your dish turns out perfect every time. ### Gathering Supplies First, gather all the necessary supplies. You’ll need fresh shrimp, garlic, butter, olive oil, chicken broth, lemon juice, and your favorite pasta. Having everything ready before you start cooking will make the process smooth and enjoyable. Using fresh ingredients can make a big difference in the taste. ### Preparing Shrimp Start by cleaning the shrimp. Peel and devein them, making sure to remove all the shells. Rinse the shrimp under cold water and pat them dry with paper towels. Season the shrimp with a pinch of salt and pepper. This simple step enhances the flavor of the shrimp. Feel free to share any personal tips you have for preparing shrimp. Do you find it easier to buy pre-cleaned shrimp, or do you prefer doing it yourself? These small choices can impact your cooking experience and the final dish. By focusing on these preparation steps, you set a solid foundation for a delicious Shrimp Scampi. Ready to move on to the cooking phase? Let’s get started!Cooking Instructions
The Olive Garden Shrimp Scampi recipe without wine is easy to prepare. Follow these step-by-step instructions to create a delicious meal. This dish combines fresh shrimp, garlic, and vegetables for a mouth-watering experience.
Sautéing Vegetables
Start by heating olive oil in a large pan. Add minced garlic and sauté until fragrant. This takes about one minute. Next, add chopped onions and cook until soft. Stir occasionally.
Once the onions are soft, add sliced bell peppers. Sauté them until tender. This should take around five minutes. Finally, add cherry tomatoes. Cook them until they start to soften. Stir to combine.
Cooking Shrimp
Move the vegetables to one side of the pan. Add more olive oil if needed. Place the shrimp in the pan. Cook them for two minutes on each side. They should turn pink and opaque.
Season the shrimp with salt, pepper, and red pepper flakes. Stir them with the vegetables. Let everything cook together for another minute. This blends the flavors nicely.
Once done, remove the pan from heat. Serve the shrimp scampi over your favorite pasta. Garnish with fresh parsley for extra flavor.
Creating The Sauce
Creating the sauce for Olive Garden’s Shrimp Scampi without wine requires some clever substitutions. The sauce forms the heart of this dish, blending flavors to create a delicious meal. Let’s explore how to make this creamy and delightful sauce.
Wine Substitutes
To replace wine in the shrimp scampi recipe, use chicken broth. It provides a rich flavor. Lemon juice adds a tangy taste. Apple cider vinegar can also be a good substitute. It gives a slight acidity. Use these substitutes in equal amounts to the wine called for in the recipe.
Thickening The Sauce
To thicken the sauce, use cornstarch. Mix it with a bit of water first. Then, stir it into the sauce. Let it simmer until it thickens. Another option is to use heavy cream. It adds a creamy texture. You can also use a bit of flour. Mix it with butter to form a paste. Then, whisk it into the sauce.
Combining Ingredients
Mixing garlic, lemon juice, and butter creates a flavorful base. Toss shrimp and pasta together, ensuring each bite is delicious. Perfect for an Olive Garden Shrimp Scampi recipe without wine.
Combining Ingredients Creating a delicious Olive Garden Shrimp Scampi without wine is simpler than you might think. The key is in combining the right ingredients to enhance the flavors. Let’s dive into the process and make this dish shine.Mixing Shrimp And Sauce
Start by heating olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant. Then, toss in the shrimp. Cook until they turn pink, which usually takes about 2-3 minutes per side. Make sure not to overcook them. Next, add chicken broth and lemon juice to the skillet. This combination will replace the wine and provide a tangy base for your sauce. Mix in some red pepper flakes for a hint of spice. Let the sauce simmer for a few minutes, allowing the flavors to meld together.Final Touches
Once the shrimp and sauce are ready, stir in cooked angel hair pasta. Make sure the pasta is well-coated with the sauce. Add a handful of fresh parsley and a sprinkle of grated Parmesan cheese. These final touches will give your dish a burst of freshness and a savory finish. Serve immediately while it’s hot. What’s your favorite way to enjoy shrimp scampi at home? Share your tips in the comments!Serving Suggestions
When preparing Olive Garden Shrimp Scampi without wine, serving suggestions can enhance the meal. These ideas will help you create a delightful dining experience for everyone. Let’s explore some best side dishes and garnishing tips to complement your shrimp scampi.
Best Side Dishes
Consider serving your shrimp scampi with a fresh green salad. A simple Caesar or mixed greens salad adds a refreshing touch. Steamed vegetables like broccoli or asparagus pair well too. They add color and nutrition.
Garlic bread is another great side. It’s perfect for soaking up the delicious sauce. You can also serve the shrimp scampi over a bed of pasta. This makes the meal more filling.
Quinoa or rice are excellent alternatives. They provide a different texture and are gluten-free options.
Garnishing Tips
Garnishing your shrimp scampi can make it more appealing. Freshly chopped parsley adds a burst of color and a hint of flavor. Sprinkle it just before serving.
Lemon wedges are another good garnish. They add a zesty twist. You can place them around the plate for a vibrant look.
Grated parmesan cheese is a classic choice. It melts nicely over the shrimp and pasta, adding richness. Red pepper flakes can be sprinkled for a spicy kick.
Use edible flowers for a unique touch. They add elegance and a pop of color.
Storing And Reheating
Storing and reheating your Olive Garden Shrimp Scampi can help you enjoy leftovers without losing flavor. Proper methods ensure the dish remains delicious and safe to eat. Follow these guidelines to keep your shrimp scampi fresh and tasty.
Proper Storage Methods
Store your shrimp scampi in an airtight container. Place it in the refrigerator within two hours of cooking. This prevents bacteria growth. Use shallow containers to cool the food quickly. Label the container with the date. Consume within three days for best quality.
Reheating Tips
Reheat shrimp scampi gently to avoid overcooking. Use a microwave-safe dish and cover it with a damp paper towel. Heat on medium power for 1-2 minutes. Stir halfway through to ensure even heating. Alternatively, reheat on the stove. Place the shrimp scampi in a skillet over low heat. Stir occasionally until warmed through. Add a splash of water or broth if needed to prevent drying out.

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Frequently Asked Questions
What Does Olive Garden Shrimp Scampi Have In It?
Olive Garden shrimp scampi includes shrimp, asparagus, tomatoes, angel hair pasta, garlic, white wine, and lemon butter sauce. It’s a delicious and flavorful dish.
What Can I Substitute For White Wine In Shrimp Scampi?
You can substitute white wine in shrimp scampi with chicken broth, vegetable broth, or a splash of lemon juice.
What Is The Best Broth For Shrimp Scampi?
The best broth for shrimp scampi is a homemade or high-quality store-bought seafood stock. It enhances flavor and richness.
What Can I Use Instead Of White Wine In Shrimp Alfredo?
You can substitute white wine with chicken broth, vegetable broth, or lemon juice in shrimp alfredo. These options add flavor without wine.
Conclusion
Try making this Olive Garden Shrimp Scampi recipe at home. It’s easy and delicious. The dish doesn’t require wine, perfect for everyone. Fresh ingredients make the flavors pop. Enjoy a restaurant-quality meal without leaving your kitchen. Impress your family and friends with this tasty treat.
Serve it with pasta or a side salad. Simple, quick, and satisfying. Give it a try today and savor every bite. Happy cooking!