Olive Garden Strawberry Cream Cake Recipe: A Sweet Delight

Who doesn’t love a delicious dessert? The Olive Garden Strawberry Cream Cake is a crowd favorite.

It’s light, fluffy, and bursting with fresh strawberry flavor. Imagine enjoying this delightful cake at home. You don’t need to be a master chef to make it. With a few simple ingredients and easy steps, you can recreate this popular dessert.

It’s perfect for any occasion, from family gatherings to a sweet treat after dinner. This blog post will guide you through the recipe, ensuring you achieve that signature Olive Garden taste. So, get ready to impress your friends and family with this mouth-watering cake. Let’s dive into the details and start baking!

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Ingredients List

Creating the Olive Garden Strawberry Cream Cake at home starts with gathering all the right ingredients. Each component plays a crucial role in achieving the perfect balance of flavors and textures. Let’s dive into the specific ingredients you’ll need to create this delightful dessert.

Fresh Strawberries

Fresh strawberries are the star of this cake. Choose strawberries that are bright red and free of blemishes. The fresher the berries, the more vibrant and flavorful your cake will be. I remember picking strawberries from a local farm and the difference in taste was incredible. You’ll need about 2 cups of sliced strawberries.

Creamy Filling

The creamy filling is what gives this cake its signature taste. You will need cream cheese, heavy whipping cream, and powdered sugar. Make sure the cream cheese is at room temperature for easier mixing. The combination of these ingredients creates a rich and velvety filling that pairs perfectly with the strawberries. I once made this filling for a family gathering, and everyone couldn’t stop raving about it.

Moist Cake Layers

For the cake layers, you’ll need all-purpose flour, baking powder, and a pinch of salt. Don’t forget the eggs, sugar, and vanilla extract to bring it all together. The layers should be soft and moist, soaking up the strawberry juices and creamy filling. I often use a simple sponge cake recipe, and it never fails to impress. Remember to preheat your oven to 350°F for even baking.

Optional Garnishes

To elevate your cake’s presentation, consider adding some optional garnishes. Fresh mint leaves, a dusting of powdered sugar, or even a drizzle of strawberry syrup can make your cake look stunning. I once added some chocolate shavings on top, and it was a hit. What garnishes would you choose to make your cake stand out?

Now that you have a detailed ingredients list, you’re one step closer to recreating the Olive Garden Strawberry Cream Cake in your kitchen. What ingredient are you most excited about using?

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Baking The Cake Layers

Baking the cake layers for the Olive Garden Strawberry Cream Cake Recipe creates a light and fluffy base. Achieve perfect layers by mixing ingredients thoroughly and baking evenly.

Baking the cake layers is perhaps the most crucial part of recreating the Olive Garden Strawberry Cream Cake Recipe. Each step needs precision and a bit of patience. But trust me, the end result is definitely worth it. Let’s dive into the details to ensure your cake layers turn out perfect.

Preparing The Batter

Start by gathering all your ingredients. You’ll need flour, sugar, eggs, and vanilla extract. Make sure your butter is at room temperature; this ensures it blends smoothly with the sugar. In a large mixing bowl, beat the butter and sugar until it’s light and fluffy. This step is crucial for a soft texture. Add eggs one at a time. Beat well after each addition. Finally, add your dry ingredients gradually, alternating with milk. Mix until just combined to avoid overbeating.

Baking Tips For Perfect Layers

Preheat your oven to 350°F (175°C). Grease and line your cake pans with parchment paper to prevent sticking. Divide the batter evenly between the pans. Use a kitchen scale for accuracy. This ensures your layers bake evenly. Place the pans in the middle rack. If your oven has hot spots, rotate the pans halfway through the baking time.

Cooling The Layers

Once the layers are baked and golden brown, remove them from the oven. Let them cool in the pans for about 10 minutes. Carefully run a knife around the edges to loosen the layers. Then, invert the pans onto a wire rack. Allow the cake layers to cool completely on the wire rack. This prevents the layers from becoming soggy. Have you ever rushed through cooling and ended up with a less-than-perfect cake? Taking your time here ensures your Strawberry Cream Cake will be just like Olive Garden’s. By following these steps, your cake layers will be fluffy, moist, and ready for the next phase—layering with that delicious strawberry cream! Are you excited to see how your cake turns out?

Making The Cream Filling

Mix heavy cream and powdered sugar until soft peaks form. Gently fold in vanilla extract and strawberries for a smooth, rich filling. This adds a fresh, delightful touch to the Olive Garden Strawberry Cream Cake.

### Making the Cream Filling Creating the cream filling for your Olive Garden Strawberry Cream Cake is an essential step. This luscious filling adds that irresistible creamy texture and flavor, making each bite a delight. Let’s dive into how you can make this at home, ensuring it tastes just like the restaurant’s version.

Ingredients For The Filling

To start, gather all the ingredients you need. Here’s a simple list to make your shopping easier: – 1 cup heavy whipping cream – 1/2 cup powdered sugar – 8 oz cream cheese (softened) – 1 tsp vanilla extract Simple, right? These ingredients might already be in your kitchen. If not, they are easy to find in any grocery store.

Steps To Achieve Creamy Perfection

First, whip the heavy cream. Use a hand mixer or stand mixer on medium speed until stiff peaks form. This usually takes about 3-4 minutes. Next, in a separate bowl, beat the cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, mixing until fully combined. Now, gently fold the whipped cream into the cream cheese mixture. Be careful not to deflate the whipped cream. This step ensures your filling remains light and airy. Doesn’t this sound easy? You can definitely do it!

Chilling The Filling

Once your creamy mixture is ready, it’s time to chill. Transfer the filling to a bowl, cover it with plastic wrap, and place it in the refrigerator. Let it chill for at least 1 hour. This helps the flavors meld together and gives the filling a firmer texture. Do you have the patience to wait? Trust me, the result is worth it. After chilling, your cream filling is ready to be spread between the cake layers.
Now you know how to make the perfect cream filling for your Strawberry Cream Cake. Imagine the satisfaction when you serve this delightful dessert to your friends and family. Have you ever made a filling like this before? Give it a try and see how rewarding it can be!

Assembling The Cake

Assembling the Olive Garden Strawberry Cream Cake is an exciting step. It brings together all the delicious layers and fillings. This process ensures every bite is balanced and flavorful. Follow these simple steps to create a stunning and tasty cake.

Layering The Cake

Begin by placing the first cake layer on a serving plate. Ensure it’s centered and stable. Use a serrated knife to level the top if needed. This step prevents the cake from tilting.

Now, gently place the second layer on top. Align it carefully with the first layer. Repeat this process for any additional layers. Each layer should be even and secure.

Spreading The Cream Filling

Next, spread a generous amount of cream filling between each layer. Use a spatula to ensure an even spread. The cream should reach the edges of the cake. This creates a smooth and uniform look.

Be sure to smooth out any lumps or uneven spots. The cream filling adds both flavor and texture. Take your time to get it right.

Adding Fresh Strawberries

Finally, add fresh strawberries on top of the cream filling. Slice the strawberries thinly for an elegant touch. Arrange them in a neat pattern for visual appeal.

Cover the entire top layer with strawberries. This adds a burst of freshness to the cake. The strawberries should be evenly distributed for the best taste experience.

Your Olive Garden Strawberry Cream Cake is now assembled. Enjoy the delicious combination of creamy filling and fresh strawberries.

Decorating Tips

Decorating the Olive Garden Strawberry Cream Cake can be a fun experience. With a few simple tips, you can make your cake look stunning. Follow these decorating ideas to impress your guests and add a touch of elegance to your dessert.

Finishing Touches

Start with a smooth layer of cream on top of the cake. Use a spatula to spread the cream evenly. Add fresh strawberries for a pop of color. Arrange them in a pattern or scatter them randomly. Dust the cake with powdered sugar for a delicate finish.

Creative Garnishing Ideas

Add chocolate shavings or curls for a fancy look. Place mint leaves around the strawberries for a refreshing touch. Use edible flowers to add a touch of elegance. Drizzle melted chocolate or strawberry syrup on top for extra flavor.

Serving Suggestions

Serve the cake on a beautiful cake stand. Pair it with a scoop of vanilla ice cream. Add fresh berries on the side for a colorful presentation. Serve with a hot cup of coffee or tea for a delightful treat.

Storing And Serving

Store the Olive Garden Strawberry Cream Cake in the refrigerator. Serve chilled for the best taste and texture.

Storing and serving your Olive Garden Strawberry Cream Cake properly is vital. It ensures the cake remains fresh and delicious. This section will guide you through the best methods.

Proper Storage Methods

Store the cake in the refrigerator. Use an airtight container to keep it fresh. If the cake is too large, cover it with plastic wrap. This will keep the cake moist and prevent it from drying out.

Best Time To Serve

Serve the cake chilled. The flavors are more pronounced when cold. It is perfect for summer parties or after a hearty meal. The cake’s light texture makes it an ideal dessert.

Reheating Tips

Reheat the cake only if you prefer it warm. Use a microwave-safe plate. Microwave on low for 10-15 seconds. Do not overheat. The cream can melt and alter the texture. Enjoy the cake as soon as it is reheated for the best taste. “`

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Frequently Asked Questions

What Is The Difference Between Strawberry Cream Cake And Strawberry Shortcake?

Strawberry cream cake uses layers of sponge cake with whipped cream and strawberries. Strawberry shortcake has a biscuit base, topped with strawberries and whipped cream.

How Many Calories In A Strawberry Cream Cake From Olive Garden?

A strawberry cream cake from Olive Garden contains approximately 870 calories. Enjoy this delicious dessert in moderation.

What Are The Ingredients For A Strawberry Cake?

The ingredients for a strawberry cake include fresh strawberries, flour, sugar, eggs, butter, baking powder, milk, and vanilla extract.

How To Make Cream For Strawberry Cake?

To make cream for strawberry cake, whip 1 cup heavy cream until stiff peaks form. Add 2 tablespoons powdered sugar and 1 teaspoon vanilla extract. Mix gently until combined. Spread on cake and enjoy.

Conclusion

Enjoy making this delicious Olive Garden Strawberry Cream Cake at home. It’s easy and fun. Your family and friends will love it. The fresh strawberries make it special. The creamy filling is so tasty. Try this recipe today for a sweet treat.

Happy baking!