Best Tomato Variety for Fried Green Tomatoes

Best Tomato Variety for Fried Green Tomatoes. You’ve certainly heard of the traditional Southern meal known as fried green tomatoes if you’re a fan of that cuisine. This delectable and tangy dish is a favorite around the world and a mainstay in many Southern kitchens. To make the best batch of fried green tomatoes, though, not all tomatoes are created equal. This article will examine the ideal tomato variety for preparing this well-known dish and provide you with all the knowledge you need to prepare a delectable meal. So let’s get started!

1. Introduction

A common dish that has its roots in the South of the United States is fried green tomatoes. Before they develop into the delicious, crimson tomatoes we are accustomed to, these tomatoes are selected while still green and firm. A tasty culinary experience is created by the tartness of the green tomatoes and the crunchy coating. The proper tomato variety must be chosen in order to make the ideal fried green tomatoes.

2. What Are Fried Green Tomatoes?

Unripe tomato slices are coated in a cornmeal or panko mixture and fried till golden brown to make fried green tomatoes. As a result, the dish has a tart flavor, a crunchy texture, and a faint tomato sweetness. Fried green tomatoes are frequently offered as a side dish, an amuse-bouche, or even as a main meal with condiments like ranch dressing or remoulade sauce.

3. The Importance of Tomato Variety

Best Tomato Variety for Fried Green Tomatoes. Not all tomatoes work well when fried. The perfect tomato variety for fried green tomatoes must possess particular qualities including firmness, acidity, and the capacity to maintain its shape while being fried. It’s important to choose a tomato variety that keeps its texture and gives the food a pleasing tanginess.

4. Best Tomato Varieties for Fried Green Tomatoes

Here are fifteen tomato varieties that are highly recommended for making the best-fried green tomatoes:

4.1. Green Zebra

The Green Zebra tomato is known for its distinctive striped skin and excellent tart flavor. It’s firm texture and vibrant green color make it an ideal choice for frying.

4.2. Aunt Ruby’s German Green

Best Tomato Variety for Fried Green Tomatoes. Aunt Ruby’s German Green is a large, beefsteak-type tomato with a deliciously tangy flavor. It remains firm even when cooked, making it perfect for fried green tomatoes.

4.3. Mortgage Lifter

The Mortgage Lifter tomato is a popular choice for frying due to its large size and meaty flesh. It offers a balanced flavor that complements the crunchy coating.

4.4. Black Krim

While not green in color, the Black Krim tomato is known for its rich, complex flavor. When fried, it provides a unique and delicious twist on traditional fried green tomatoes.

4.5. Great White

Best Tomato Variety for Fried Green Tomatoes. As the name suggests, Great White tomatoes are pale white in color. They have a mellow, slightly sweet flavor that contrasts beautifully with the crispy coating.

4.6. Green Giant

Green Giant tomatoes are large and flavorful, making them a popular choice for frying. They have a perfect balance of tanginess and sweetness.

4.7. Evergreen

The Evergreen tomato is a versatile variety that can be enjoyed both ripe and green. It’s firmness and mild flavor make it an excellent option for fried green tomatoes.

4.8. Green Grape

Green Grape tomatoes are small and round, resembling grapes. They have a zesty flavor and firm texture that holds up well during frying.

4.9. Cherokee Green

Cherokee Green tomatoes have a tart flavor, are medium in size, and are a vivid green color. When cooked, they keep their flavor and toughness.

4.10. Aunt Gertie’s Gold

Aunt Gertie’s Gold tomatoes have a beautiful golden color and a sweet, tangy flavor. They are perfect for adding a unique twist to traditional fried green tomatoes.

4.11. White Tomesol

White Tomesol tomatoes are creamy white in color and have a mild flavor. They are an excellent choice for those who prefer a more subtle taste.

4.12. Emerald Green

Emerald Green tomatoes are medium-sized with a bright green color and a tart, tangy flavor. They are well-suited for frying due to their firmness.

4.13. Green Moldovan

Green Moldovan tomatoes have a vibrant green color and a rich, tangy flavor. They hold their shape well when fried and offer a delightful taste.

4.14. Persimmon

Persimmon tomatoes are large and have a beautiful orange color. They have a sweet, tangy flavor that pairs well with the crispy coating.

4.15. Green Sausage

Green Sausage tomatoes are elongated and have a vibrant green color. They have a tangy flavor and firm texture, making them perfect for frying.

5. How to Choose the Right Tomato Variety

When selecting a tomato variety for fried green tomatoes, consider the following factors:

  • Firmness: Choose tomatoes that are firm and unripe.
  • Tartness: Look for varieties that have a tangy flavor.
  • Texture: Opt for tomatoes that hold their shape when cooked.

6. Tips for Preparing Fried Green Tomatoes

To prepare the perfect batch of fried green tomatoes, keep these tips in mind:

  • Slice the tomatoes evenly for consistent cooking.
  • Season the tomato slices with salt and pepper before coating.
  • Dip the tomato slices in an egg wash or buttermilk before coating them with cornmeal or breadcrumbs.
  • Fry the tomatoes in hot oil until golden brown and crispy.
  • Drain the fried tomatoes on a paper towel to remove excess oil.

7. Recipe for Fried Green Tomatoes

Here’s a simple recipe to help you create delicious fried green tomatoes:


  • 4 green tomatoes
  • Salt and pepper to taste
  • 1 cup cornmeal or breadcrumbs
  • 2 eggs, beaten
  • Vegetable oil for frying


  1. Slice the green tomatoes into 1/4-inch thick rounds.
  2. Season the tomato slices with salt and pepper.
  3. Dip each tomato slice into the beaten eggs, then coat them with cornmeal or breadcrumbs.
  4. Heat vegetable oil in a frying pan over medium heat.
  5. Fry the tomato slices in batches until golden brown on both sides, approximately 3-4 minutes per side.
  6. Remove the fried tomatoes from the pan and drain on a paper towel.
  7. Serve hot as a side dish or with your favorite dipping sauce.

8. Conclusion

For the greatest fried green tomatoes, the correct tomato type is essential. This beloved Southern dish benefits from the distinct flavor and texture that each of the suggested tomato varieties delivers. To determine your personal favorite, try out many variations. In order to enjoy the crispy and tangy goodness of fried green tomatoes, take some green tomatoes and start frying.

9. FAQs

Q1. Can I use ripe red tomatoes instead of green tomatoes for frying? A1. While green tomatoes are traditionally used for fried green tomatoes, you can experiment with ripe tomatoes if you prefer a sweeter flavor. However, keep in mind that ripe tomatoes may not hold their shape as well during frying.

Q2. Can I freeze green tomatoes for later use? A2. Yes, you can freeze green tomatoes for later use. Slice them and place them in a single layer on a baking sheet. Once frozen, transfer the slices to a freezer bag or container. They can be fried directly from frozen when you’re ready to use them.

Q3. Are fried green tomatoes gluten-free? A3. Traditional fried green tomatoes are not gluten-free due to the use of cornmeal or breadcrumbs for coating. However, you can use gluten-free alternatives such as gluten-free breadcrumbs or cornmeal to make a gluten-free version.

Q4. What are some alternative dipping sauces for fried green tomatoes? A4. Fried green tomatoes can be enjoyed with a variety of dipping sauces, such as remoulade sauce, ranch dressing, or spicy aioli. You can also try them with a tangy salsa or a sweet and spicy chutney for a flavorful twist.

Q5. Can I oven-bake green tomatoes instead of frying them? A5. Yes, you can oven-bake green tomatoes as a healthier alternative to frying. Coat the tomato slices with breadcrumbs or cornmeal, place them on a baking sheet, and bake in a preheated oven at 400°F (200°C) for approximately 20-25 minutes or until they are golden brown and crispy.

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